March is National Peanut Month and McCall Farms invites all to celebrate with the world’s number one brand of boiled peanuts, Peanut Patch Boiled Peanuts. Whether at the beach, ballpark or relaxing in the backyard, this savory snack is perfect for any springtime activity.
McCall Farms has grown and canned fresh fruits and vegetables since 1954 and has been canning boiled peanuts from day one.
“McCall Farms is proud that all of our peanuts come from South Carolina farms,” says Annie Ham, Marketing Director for McCall Farms. “We are pleased to be able to share this southern tradition with the rest of the world during National Peanut Month and throughout the year,” she adds.
Available in three great flavors, the Original Southern Style, Hot & Spicy and Cajun, each can of boiled peanuts is harvested from the ground, boiled in the can using a traditional southern-style seasoning and sealed fresh, all in the same day. This process allows the peanuts to soak in the brine and flavoring while locking in the freshness and nutritional value.
Not only are Peanut Patch Boiled Peanuts delicious, they are also nutritious. This inexpensive, vitamin-rich snack provides many different health benefits, including the regulation of cholesterol levels, lowering the risk of heart disease and aiding in the conversion of food to energy.