Peanut Patch Boiled Peanuts—”The South’s Favorite Snack!”

We are the #1 brand of boiled peanuts in the world, and for good reason. Peanut Patch Boiled Peanuts has been boiling and canning our homegrown green peanuts for generations. Through all those years, we have perfected the art of canning boiled peanuts. All of our peanuts come from South Carolina either from our own farm, located right next to our canning operation, or from local South Carolina farms.

McCall Farms has grown and canned delicious fruits and vegetables since 1954 and has been canning boiled peanuts from day one. In 1996, McCall Farms acquired Peanut Patch Boiled Peanuts from Roddenberry and added them to the Margaret Holmes label. Since then, production has increased tenfold.

Freshly Picked Legume
Legumes in a Room

Because we are able to harvest and then can our boiled peanuts within hours of them coming out of the ground, Peanut Patch Boiled Peanuts are more flavorful and nutritious than dried or roasted peanuts.

Boiling and canning the peanuts while they are green and before they are dried, ensuring the highest quality, freshest and best tasting boiled peanuts, all year-round!

Peanut Patch Boiled Peanuts are available in three great flavors:  The Original Southern Style, Hot & Spicy, and Cajun. They come in three different can sizes: the big 6-pound can, the 27-ounce can and the 13.5-ounce can. We also have a 2.5-pound pouch and a 16-ounce pouch.  These Peanut Patch Boiled Peanuts cans and pouches can be found in most grocery stores and they are also available hot and ready-to-serve in many convenience stores and grocery delis. Peanut Patch Boiled Peanut pouches are sold at Clemson University, University of South Carolina and University of Georgia athletic events.

Peanut Patch Boiled Peanuts are perfect for tailgating, family reunions, a day on the boat or just great as an anytime snack. After all, Boiled Peanuts are officially recognized as the State Snack of South Carolina!

Thank you for snacking with us!